Steak Fajitas with Cauliflower Rice

1: In a bowl, mix the seasoning ingredients: chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and black pepper.

2: In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the sliced steak and cook until browned on all sides. Remove from skillet and set aside.

3: In the same skillet, add the remaining oil and sauté the sliced bell peppers and red onion until tender.

4: Add the steak back to the skillet along with lime juice and lime zest. Cook until everything is heated through.

5: Serve the fajitas with cilantro, lime wedges, sliced avocado, cauliflower rice, lettuce wraps, or grain-free tortillas.