Delicious chili lime steak fajitas marinated with olive oil, lime juice, and spices, served with colorful bell peppers, onions, and avocado in warm tortillas.
1: Whisk marinade ingredients together to combine.
2: Pour out half of the marinade into a shallow dish to marinate the steak for an hour at room temperature, or in the refrigerator for at least 2-4 hours or overnight.
3: Remove from the refrigerator 30 minutes prior to cooking.
4: Refrigerate the reserved untouched marinade to use later.
5: Heat about one teaspoon of oil in a grill pan or cast iron skillet over medium-high heat and grill steak on each side until desired doneness, about 4 minutes each side for medium-rare.
6: Set aside and tent with foil to allow to rest for 5 minutes.
7: Wipe the pan with a paper towel; drizzle with another teaspoon of oil and fry the peppers and onion strips.
8: Add in half of the reserved marinade, salt, and pepper, and continue frying until cooked to your liking.
9: Slice steak against the grain into thin strips.
10: Serve with warmed tortillas, extra cilantro leaves, sour cream, sliced avocado, and drizzle over the remaining reserved marinade.
