These Steak Fajita Roll-Ups feature thinly sliced sirloin steak rolled with sautéed colored bell peppers and onions, seasoned with a homemade fajitas seasoning mix. Perfect for serving with lime and guacamole.
1: Prepare the fajitas seasoning mix and set aside.
2: Cut the steak into 2-inch wide by 6-inch long strips.
3: Rub the steak strips with some of the prepared seasoning mix and set aside.
4: Heat olive oil in a grill pan over medium-high heat.
5: Add pepper strips and sliced onions to the grill pan; season with salt, pepper, and some fajitas seasoning mix.
6: Cook for about 4 to 5 minutes, or until tender, then remove from heat and let cool for a minute.
7: Top each slice of steak with the vegetables; roll up and secure with a toothpick.
8: Heat up the grill pan again and add the roll-ups.
9: Cook until browned, about 2 to 3 minutes per side.
10: Remove from heat, remove toothpicks, and transfer to a serving plate.
11: Squeeze lime juice over the roll-ups and garnish with chopped parsley or cilantro.
12: Serve with prepared guacamole.
