A fresh and flavorful salad packed with high protein, featuring steak, avocados, and a tangy dressing. Perfect for lunch or dinner, this recipe includes tips for customizing the heat level with jalapeños and provides a delicious avocado dressing.
1: In a small jar, add all of your dressing ingredients and shake vigorously to emulsify, or whisk them together in a small bowl. Set aside.
2: Heat a grill pan, cast-iron skillet, or an outside grill over medium-high heat.
3: Drizzle the steak with olive oil and sprinkle with all of the seasonings, rubbing to coat well.
4: Add the steak to the preheated grill and cook for 3-6 minutes per side, until desired doneness is reached.
5: Once the steak is done, cover and allow it to sit for 10 minutes, then slice.
6: To assemble the bowls, divide the prepared veggies equally between serving bowls.
7: Top with sliced steak and drizzle with the dressing. Toss well to combine and serve immediately.
