A delightful dish of steak served with caramelized onions and creamy potatoes. The potatoes are boiled, then combined with a flavorful sauce made of cream, garlic, black pepper, salt, and smoked paprika for an enriched taste.
1: Boil potatoes in salted water until tender.
2: In a pan, caramelize onions until golden.
3: Add cream to the onions and cook down.
4: Stir in pressed garlic, black pepper, salt, and smoked paprika.
5: Combine the onion sauce with the boiled potatoes.
6: Let the potatoes sit for 10 minutes to absorb the sauce.
