Spinach Salad with Bacon & Eggs | Fit Healthy Recipes
Spinach Salad with Bacon & Eggs
15 mins prepServes 4
A delicious spinach salad featuring crispy bacon bits, creamy hard boiled eggs, cherry tomatoes, and a zesty homemade red wine vinaigrette. Perfect for spring and summer meals!
1: To make the dressing, add the olive oil, red wine vinegar, soy sauce, water, minced garlic, Italian seasoning, and dried dill to a jar or salad dressing bottle and shake until fully combined. Place the dressing in the fridge while you prepare the rest of your salad.
2: Heat a pan over medium heat and cut the bacon into bite-size pieces.
3: Once the pan is hot, add the bacon and cook until brown and crispy, about 14-16 minutes, stirring occasionally.
4: Transfer the cooked bacon to a plate lined with a paper towel to cool completely and discard the bacon grease.
5: In a bowl, combine the spinach, bacon bits, sliced hard boiled eggs, halved cherry tomatoes, and sliced red onion.
6: Drizzle your desired amount of dressing over the salad and toss until fully coated. Serve immediately.
