An improved version of spinach pesto with sun dried tomatoes, perfect for pasta, on toast, or pizza. Made with fresh ingredients and blended for a creamy sauce.
1: Place all the ingredients in a food processor except for the olive oil and pasta water.
2: Pulse a few times to combine.
3: Slowly add the olive oil and pasta water while processing until a smooth consistency is reached.
4: Season with salt and pepper to taste.
