A healthy breakfast option featuring pancakes made with unsweetened almond milk and sautéed spinach, topped with a breakfast blend, tomatoes, avocado, and a fried egg.
1: Mix the unsweetened almond milk with the pancake batter.
2: Sauté spinach in ghee until wilted.
3: Prepare pancakes by adding the spinach and cooking as per your batter instructions.
4: Top pancakes with breakfast blend and diced tomatoes.
5: Serve with sliced avocado and a fried egg on top.
