Spinach Feta Stuffed Salmon

1: Remove your salmon 30 minutes prior to baking so that it comes to room temperature.

2: Preheat oven to 420°F and line a medium baking tray with parchment paper.

3: Rinse and pat dry your salmon filets, then cut a slit into the thick part of each fillet.

4: In a deep skillet, heat 1 tablespoon of olive oil on medium high and cook your scallions for a minute or two.

5: Stir in the garlic and cook for 15 seconds, then add the spinach and dill. Sauté until spinach is mostly wilted.

6: Remove mixture from the pan and transfer to a bowl. Wait 5 minutes then mix in crumbled feta.

7: Stuff the salmon with the mixture, brush tops and sides with olive oil, and season with salt, pepper, and paprika.

8: Bake for about 17 minutes.