Spinach Artichoke Chicken Burgers | Fit Healthy Recipes
Spinach Artichoke Chicken Burgers
15 mins prepServes 7
These burgers are loaded with flavor and SO juicy. Topped with homemade tzatziki, sliced tomatoes, arugula, and cheddar cheese, they are perfect for meal prep or as a weeknight dinner.
1: In a large bowl, combine ground chicken, egg, minced garlic, olive oil, diced shallots, panko breadcrumbs, parmesan cheese, chopped fresh spinach, chopped artichoke hearts, and salt.
2: Mix until well combined.
3: Form the mixture into patties.
4: Spray an 11-inch non-stick pan with cooking spray and place it over medium heat.
5: Cook the burgers for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
6: Once cooked through, add burgers to buns and top with your favorite toppings.
7: Serve warm and enjoy!
