Spinach and Tomato Grilled Cheese Pitas | Fit Healthy Recipes
Spinach and Tomato Grilled Cheese Pitas
10 mins prepServes 2
A delicious grilled cheese pita packed with baby spinach, fresh tomatoes, and a blend of mozzarella and havarti cheese. This simple yet flavorful recipe is perfect for any meal and can be customized with your favorite extras like hot sauce or pesto.
1: Prep your veggies and cheese so they’re ready to go.
2: Heat a pan or skillet to medium-high heat and add 1 tsp butter.
3: Once butter begins to bubble, add a pita to the pan.
4: Top with cheese, spinach, tomato, and a little extra cheese on top.
5: Top with the remaining pita round and grill.
6: For an extra hot and melty center, pop a clear pot lid on top.
7: Before flipping, add another tsp of butter to the pan or spread it on top of the dry side of the pita.
8: Pop your lid back on if you’re using one and grill each side until golden brown with a melty center.
9: Cut into 4 wedges and dive in!
