Spinach and Artichoke Hasselback Chicken | Fit Healthy Recipes
Spinach and Artichoke Hasselback Chicken
15 mins prepServes 4
A quick and delicious twist on a chicken recipe featuring Spinach and Artichoke Hasselback Chicken that combines chicken breasts with savory ingredients like artichoke hearts, spinach, and cheeses.
1: Preheat your oven to 375°F (190°C).
2: Prepare the chicken breasts by making deep cuts or slits into them (Hasselback style).
3: Season the chicken with sea salt, crushed black pepper, and smoked paprika.
4: In a pan, heat olive oil and sauté the spinach until tender.
5: In a bowl, mix the sautéed spinach, artichoke hearts, cream cheese, grated parmesan, and mozzarella until well combined.
6: Stuff the chicken breasts with the mixture.
7: Place the stuffed chicken in a baking dish and bake for approximately 30 minutes or until cooked through.
