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Spinach and Artichoke Dip | Fit Healthy Recipes

Spinach and Artichoke Dip

Spinach and Artichoke Dip

15 mins prepServes 12

A delightful spinach and artichoke dip that is perfect for potlucks and holiday gatherings. This easy recipe made in an 8-quart Crock-Pot® Express Crisp Pressure Cooker delivers a creamy and cheesy dish that can be served warm with crackers, chips, or veggies. With a crispy finish on top, it can also be prepared in advance and reheated as a delicious leftover. Your guests may think it’s from a restaurant!

12 servings

What you need

artichoke hearts

33 ½ oz artichoke hearts

fresh spinach

10 cup fresh spinach

cream cheese

sour cream

1 cup sour cream

chicken broth

1 cup chicken broth

italian cheese blend

2 cup italian cheese blend

parmesan cheese

½ cup parmesan cheese

salt

1 tsp salt

garlic powder

1 tsp garlic powder

onion salt

1 tsp onion salt

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Instructions

1: Place all ingredients in the 8-quart Crock-Pot® Express Crisp Pressure Cooker except the Parmesan cheese.

2: Combine all ingredients with a plastic spoon.

3: Close with express lid.

4: Allow time for your Crock-Pot® Express Crisp Pressure Cooker to heat.

5: Set to soup/broth setting and cook for 10 minutes.

6: Release steam via vent and then carefully open.

7: Add the Parmesan cheese.

8: Place the Crock-Pot® Express Crisp Pressure Cooker Crisping Lid on top.

9: Allow to crisp for 5 minutes and check for desired crisp.

10: Add additional 5 minutes as needed.

11: Serve with crackers, chips, or veggies.

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