Spicy Udon Noodle Stir Fry

1: Heat up the avocado oil in a pan.

2: Fry chopped carrot, onion, and garlic cloves until lightly browned.

3: Add chopped chilis and cook for another 30 seconds to 1 minute.

4: Turn off the heat and stir in soy sauce, rice vinegar, and brown sugar.

5: Let the mixture cool down and blend for 60 seconds.

6: Clean and cut the vegetables and cook udon noodles according to package directions. Drain and rinse well.

7: Stir fry vegetables in batches, seasoning them lightly with coconut aminos.

8: Fry mushrooms first until browned, then set aside.

9: Stir-fry the carrots and zucchini, followed by shelled edamame and scallions.

10: Add mushrooms back to the pan along with the cooked noodles and chili paste, cooking for another minute until heated through.

11: If needed, add extra liquid to prevent sticking.

12: Top with more sliced scallion tops and enjoy!