This Spicy Thai Quinoa Salad features a colorful mix of vegetables including red cabbage, carrots, mini bell peppers, green onions, and edamame, combined with protein-packed quinoa. The dish is enhanced with a creamy peanut butter dressing seasoned with tamari, rice wine vinegar, lime juice, ginger, garlic, sesame oil, and sriracha for a spicy kick. It’s both nutritious and visually appealing, perfect for a healthy meal or side dish at lunch or dinner.
