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Spicy Shrimp with Pesto | Fit Healthy Recipes

Spicy Shrimp with Pesto

Spicy Shrimp with Pesto

10 mins prepServes 2

Enjoy a delicious dish of spicy shrimp paired with chickpea pasta and topped with homemade kale basil cashew pesto. The shrimp is seasoned with new bae seasoning and sautéed with roasted tomatoes and Castelvetrano olives, creating a flavorful meal that's perfect for a healthy lunch or dinner.

2 servings

What you need

cashew butter

2 tbsp cashew butter

garlic

lemon juice

1 fl oz lemon juice

coconut aminos

½ tbsp coconut aminos

basil

1 cup basil

coconut oil

1 splash coconut oil

olive oil

½ cup olive oil

salt

½ tsp salt

red pepper flake

½ tsp red pepper flake

pasta

kale

1 bunch kale

olive

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Instructions

1: Cook chickpea pasta according to package instructions.

2: Heat a small amount of coconut oil in a pan.

3: Season shrimp with new bae seasoning and sauté until cooked.

4: Add roasted tomatoes and Castelvetrano olives to the pan.

5: For the pesto, combine baby kale, chopped basil, cashew butter, olive oil, garlic, salt, red pepper flakes, lemon juice, and coconut aminos in a food processor.

6: Process until smooth.

7: Serve shrimp over pasta topped with pesto and goat cheese Parmesan.

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