Spicy Shrimp Tomato Spinach Pasta

1: Start by boiling spaghetti in a large pot according to box instructions. Drain and set aside.

2: While the spaghetti is boiling, chop onions, tomatoes, and bell pepper. Mince the garlic if using whole.

3: Lightly season the shrimp with creole seasoning.

4: Heat oil over medium heat in a heavy-bottomed Dutch oven or skillet.

5: Add the shrimp and sauté for about 3-5 minutes or until bright red and begins to curl. Remove and transfer to a plate.

6: Add butter to the pan followed by onions, garlic, tomatoes, thyme, bell pepper, smoked paprika, and pepper flakes. Simmer for 3-4 minutes, stirring occasionally.

7: Pour in chicken stock and lemon juice, stir until combined, and cook for about a minute.

8: Season with salt and pepper.

9: Add drained spaghetti and spinach to the skillet, mixing to fully combine all ingredients.

10: Adjust seasoning to taste and turn off heat, letting it soak up some of the sauce.

11: Serve warm, garnished with a lemon wedge.