A tasty mixture of spicy shrimp, sautéed onions & bell peppers, garlic, and melted cheese crisped in a tortilla. These quesadillas are a simple and delicious way to enjoy shrimp!
1: Heat 1 tablespoon of olive oil in a large skillet or pan.
2: Add the chopped onion, bell pepper, and garlic to the pan. Cook for 1 minute or until tender.
3: Add the shrimp and taco seasoning and cook for another 1-2 minutes or until shrimp begins to turn pink.
4: Transfer the mixture to a bowl and clean the pan with a paper towel.
5: Return the pan to heat and spray with cooking spray or brush with about 1 teaspoon vegetable oil.
6: Place a tortilla in the pan and sprinkle cheese on one side.
7: Spoon about 5-6 shrimp or enough to cover with another sprinkle of cheese on the tortilla.
8: Fold the tortilla in half and cook for 2-3 minutes on each side or until golden and crispy.
9: Repeat for remaining tortillas.
10: Serve with sour cream, salsa, or guacamole.
