A delicious Spicy Shrimp Pasta with a Roasted Tomato Sauce, featuring shrimp, pasta, and a variety of flavorful ingredients such as garlic, onion, and heavy cream, garnished with fresh basil and optionally Parmesan cheese.
1: Boil a large pot of salted water and cook pasta al dente according to package directions.
2: Add the olive oil to a skillet on medium-high heat.
3: Sauté the onion for 5 minutes (it's ok if it browns lightly).
4: Add the wine, Dijon mustard, and garlic to the pan and cook for 2 minutes.
5: Add the diced tomatoes, Italian seasoning, red pepper flakes, cream, and shrimp to the pan.
6: Give it a good stir, reduce heat to medium, cover, and cook for 5 minutes.
7: Stir in the basil, salt & pepper, and cook for another few minutes or until the shrimp are completely cooked through.
8: Drain the pasta and toss it with the sauce.
9: Serve immediately with freshly grated Parmesan cheese and fresh parsley if desired.
