Spicy Shrimp and Creamy Pasta | Fit Healthy Recipes
Spicy Shrimp and Creamy Pasta
10 mins prepServes 4
A delicious bowl featuring baby kale, roasted asparagus, Brussels sprouts, and sautéed Wild Argentinian shrimp served over pasta with a creamy cashew-tahini sauce. Perfect for a family potluck or a wholesome meal any day!
1: Blend together olive oil, cashew butter, tahini, onion, turmeric, coconut aminos, lemon juice, liquid aminos or tamari soy sauce, garlic, salt, pepper, and water (adding 1/4 cup at a time until desired consistency).
2: Sauté Wild Argentinian shrimp in hot sauce until cooked.
3: Toss cooked pasta with the creamy sauce and sautéed shrimp.
4: Serve over a bed of baby kale, roasted asparagus, and Brussels sprouts.
