Delicious spicy salmon tacos served in crispy rice paper shells, complemented by a tangy Napa cabbage slaw. The spicy mayo adds a perfect balance of flavors, making this dish suitable for any meal of the day.
1: Finely chop the sashimi-grade salmon and set aside.
2: In a bowl, mix together Mayo, Greek yogurt, sriracha, honey, soy sauce, and sesame oil to create the spicy mayo.
3: For the Napa slaw, combine the shredded Napa cabbage, cilantro, green onion, rice vinegar, sesame seeds, sesame oil, and honey in a bowl.
4: Heat oil in a shallow pan until sizzling.
5: Place a rice paper in the oil and press down until it becomes crispy, then fold it over and remove.
6: Assemble the tacos with crispy rice paper, spicy salmon, and Napa slaw.
