A flavorful spicy salmon bowl featuring sushi grade salmon, Japanese mayo, sriracha, and other toppings. Perfect for those who enjoy a spicy kick in their meals.
1: Cut up your fish in small cubes, typically for spicy rolls they mince it pretty small but I like mine with a bit of a bite.
2: Mix everything for the sauce, then add in the fish.
3: Serve over the rice and add toppings.
