Healthy spicy lettuce wraps filled with taco-spiced chicken, avocado, tomato, and drizzled with a zesty cilantro lime sauce. A nutritious low-carb meal perfect for those following low-carb, paleo, or keto diets.
1: Add the chicken, garlic, olive oil, and spices in a large bowl or zip-seal bag. Place in fridge and let marinate for at least 15-30 minutes or up to 24 hours.
2: Place chicken on a grill or pan heated to medium-high heat. Let chicken cook until it is no longer pink on the inside, about 6-7 minutes per side.
3: To make cilantro sauce, place all the ingredients in the food processor and blend for 1 minute or until creamy.
4: Layer lettuce wraps with chicken, tomatoes, onion, and avocado. Drizzle with cilantro sauce or your favorite taco sauce.
