A delicious Spicy gnocchi dish in a creamy pink sauce, featuring roasted red peppers, garlic, and a hint of heat from red pepper flakes, perfect for warming you up.
1: Cook gnocchi according to the directions on the package. Reserve ½ cup of the starchy pasta water before draining.
2: Heat olive oil in a large saucepan or skillet on medium. Add garlic and cook until fragrant, 2-3 minutes.
3: Add tomato paste, red pepper flakes, and roasted red peppers and cook for another 2 minutes.
4: Add heavy cream and starchy pasta water and cook until the sauce starts to thicken, stirring occasionally.
5: Add parmesan cheese and butter and stir until the cheese has melted and the sauce is thick. Season to taste with salt and pepper.
6: Add cooked gnocchi and toss to coat in the sauce. Serve with more parmesan cheese and red pepper flakes.
