Spicy Garlic Shrimp

1: Mix oyster sauce, honey, chili oil with chili flakes, and black pepper in a small mixing bowl; set aside.

2: Heat a large skillet over high heat, add butter and let it melt and bubble.

3: Add garlic and sauté until the edges are light golden, about 1 minute.

4: Add shrimp and combine with garlic quickly.

5: Pour wine and deglaze the skillet.

6: Pour the sauce mixture and mix everything well, then turn off the heat.

7: The cooking time for shrimp should not exceed 2 minutes.

8: Toss in chopped green onion, chili, and cilantro.

9: Garnish with fried shallot and serve with lemon or lime wedges. Enjoy!