Spicy Creamy Shrimp and Rice | Fit Healthy Recipes
Spicy Creamy Shrimp and Rice
15 mins prepServes 4
This Spicy and Creamy Shrimp and Rice dish is incredibly flavorful, easy to prepare, and comforting. Made with shrimp, paprika, seasoned salt, and a creamy seafood stock, it's perfect for a family dinner. Serve over rice for a wholesome meal.
1: Sauté your veggies for stock with shrimp shells for 5 minutes. Deglaze with white wine and reduce by half. Add in the rest of the spices and water. Bring to a boil and simmer covered for as long as you can.
2: Season your shrimp with paprika and seasoned salt.
3: Sear your shrimp for 1 minute on each side in a very hot pan. Put in a bowl to rest.
4: Melt your butter with the flour, add in oregano and shallots, and cook for 2-3 minutes.
5: Add in the tomato paste and chipotle. Cook for 2 minutes.
6: Add in whole milk and seafood stock. Bring to a boil to thicken; if you need more, add more stock.
7: Add in shrimp with the juices it collected in the bowl.
8: Add in crushed red peppers and herbs.
9: Serve over rice.
