These baked cod fish tacos are easy to prepare and perfect for dinner. They are gluten-free, dairy-free, and flavorful enough for a crowd. Serve with cilantro lime rice and a tahini dressing for an exciting meal.
1: Preheat the oven to 375 degrees.
2: Slice cod into pieces approximately 1 inch wide and 2 inches long.
3: In a medium bowl, whisk the egg until the yolk is completely broken up.
4: In a second bowl, combine flour, breadcrumbs, spices, and salt.
5: Dip each piece of cod into the egg, then into the breadcrumb mixture, and place on a baking sheet lined with parchment paper.
6: Bake cod in the preheated oven for 10-14 minutes or until cooked through and easily flakes with a fork.
7: In a medium bowl, combine cabbage, lime juice, cilantro, mayo, and salt. Massage and let sit to marinate.
8: In another bowl, whisk together dressing ingredients, adding water to achieve desired consistency.
9: In a hot pan, add enough oil to coat the bottom and cook each piece of cod for 1-2 minutes on each side until golden brown.
10: Transfer cooked fish to a wire rack and repeat until all cod is cooked.
11: Assemble the tacos!
