Spicy California Shrimp Stack | Fit Healthy Recipes
Spicy California Shrimp Stack
20 mins prepServes 4
These easy shrimp stacks satisfy your sushi craving with layers of cucumber, avocado, shrimp, and brown rice, topped with spicy mayo. A delicious way to enjoy sushi flavors at home!
1: Cook rice according to package directions, omitting salt and oil.
2: When rice is done, add rice vinegar and stir. Evenly spread rice on a sheet pan to cool.
3: Cut shrimp into 1-inch cubes.
4: In a small bowl, combine cucumber and chives.
5: In another small bowl, combine mayonnaise and sriracha sauce.
6: Using a 1 cup dry measuring cup, layer ¼ cup cucumber, 2 tablespoons avocado, ¼ of the shrimp, and ⅓ cup rice.
7: Carefully turn the cup upside down to turn the stack out onto a plate, lightly tapping the bottom of the cup if necessary.
8: Sprinkle with Furikake and drizzle with 1 teaspoon soy sauce and sriracha mayonnaise. Repeat with remaining ingredients.
