A delicious and simple spiced shrimp taco bowl featuring wild shrimp seasoned with fennel, smoked paprika, and red chili flakes, served with butter lettuce, avocado, shredded cheese, and homemade pico de gallo made with fresh ingredients.
1: Mix the shrimp with the spices including fennel seeds, smoked paprika, garlic powder, sea salt, and olive oil. Let it marinate for 15-30 minutes.
2: Heat a pan on medium, add oil or butter, and cook the shrimp for about one minute on each side.
3: Prepare a base of greens and add sliced avocado, cheese, and pico de gallo on top.
4: For pico de gallo, mix finely chopped onion, tomatoes, jalapeño, cilantro, and lime juice.
