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Spiced Oatmeal Cream Loaf | Fit Healthy Recipes

Spiced Oatmeal Cream Loaf

Spiced Oatmeal Cream Loaf

15 mins prepServes 8

This spiced loaf topped with buttercream is a delightful treat that combines flavors and textures. It's moist and flavorful, perfect for those who love a sweet and slightly spiced loaf. The perfect combination of coconut sugar, brown sugar, and spices, along with a delicious buttercream topping, makes this a wonderful dessert option.

8 servings

What you need

salt

1 pinch salt

ap flour

butter

½ cup butter

milk

1 tbsp milk

molasses

1 tbsp molasses

brown sugar

⅓ cup brown sugar

coconut sugar

½ cup coconut sugar

baking soda

1 tsp baking soda

cinnamon

plain greek yogurt

⅓ cup plain greek yogurt

coconut oil

¼ cup coconut oil

powdered sugar

2 cup powdered sugar

organic eggs

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Instructions

1: Beat the eggs in a bowl.

2: Add coconut sugar and melted coconut oil to the beaten eggs, and mix well.

3: Incorporate the Greek yogurt and molasses into the mixture, then mix again.

4: Add the AP flour, cinnamon, salt, and baking soda, and fold everything together until combined.

5: Pour the batter into a loaf tin.

6: Bake in a preheated oven at 350°F for 30 minutes.

7: While the loaf is cooling, prepare the buttercream by mixing the powder sugar, soft butter, and milk until smooth.

8: Once the loaf is cooled, top it with the buttercream and enjoy.

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