A delicious spaghetti squash dish with a creamy alfredo sauce made from plain cream cheese, parmesan cheese, and almond milk. This healthy alternative is garnished with parsley and served with pan-seared chicken and sautéed spinach.
1: Remove 'noodle' strands from spaghetti squash; place half in a large bowl and save the rest for later.
2: In a blender combine all remaining ingredients, except parsley. Blend until smooth.
3: Toss with hot spaghetti squash and garnish with parsley.
4: Serve with pan-seared chicken breast and sautéed spinach.
