1: Heat oven to 425°.
2: Mix together all spices.
3: Place chicken breasts in a small baking dish and drizzle with olive oil.
4: Sprinkle chicken with spice mixture, turn over, and sprinkle the other side until coated.
5: Bake in the pre-heated oven for 10 minutes, flip, and bake for another 10-15 minutes, until cooked through.
6: Allow chicken to rest for at least 10 minutes before chopping into cubes.
7: Divide all salad ingredients amongst four meal prep containers (2 cup capacity).
8: Top each container with chicken.
9: Store in the fridge for up to 4 days.
