Layers of taco seasoned potatoes with a crispy cheese crust and chipotle sauce drizzle make for an unreal flavor combination in these Southwest Potato Stacks.
1: Thin slice 3-4 large potatoes with a knife or mandolin.
2: Add potatoes to a large bowl with 1 tablespoon melted garlic butter and 2 tablespoons mild taco seasoning; mix well.
3: Spray a cupcake baking pan with olive oil spray.
4: Add 1 teaspoon shredded pepper jack cheese in each cupcake slot.
5: Layer potato slices in each slot to the top.
6: Top potatoes with more cheese to fill the slots.
7: Bake uncovered at 400°F for 35-45 minutes, until crispy and golden.
8: Top with chipotle ranch and chives.
