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Snickers Bars | Fit Healthy Recipes

Snickers Bars

Snickers Bars

20 mins prepServes 12

These no-bake vegan Snickers bars are gluten-free, lactose-free, and delicious! They combine a base made from oat flour and coconut with a creamy date caramel, topped with melted chocolate. Perfect for a healthy snack or dessert, these bars are easy to make and require no baking.

12 servings

What you need

vanilla extract

1 tsp vanilla extract

coconut oil

1 tbsp coconut oil

oat flour

3 ⅗ oz oat flour

salt

1 pinch salt

chocolate

2 ½ oz chocolate

maple syrup

2 tbsp maple syrup

water

1 ⅘ fl oz water

peanut

coconut

peanut butter

2 tbsp peanut butter

date

soy milk

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Instructions

1: Mix together oat flour, grated coconut, melted coconut oil, plant milk, maple syrup, vanilla extract, and salt in a bowl.

2: Press the mixture into a small baking pan lined with parchment paper and place in the freezer for about 30-45 minutes until firm.

3: For the date caramel, mix dry dates, natural peanut butter, water, and vanilla extract in a food processor.

4: Stir in peanuts once the caramel is smooth.

5: Spread the caramel over the base and return to the freezer for 30-45 minutes.

6: Cover with melted chocolate mixed with coconut oil.

7: Put back in the freezer for about 2-3 hours.

8: Store in the freezer or fridge and enjoy!

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