These smashed sweet potatoes are the perfect side dish for fall, featuring a caramelized exterior and a fluffy interior. They are addictive and easy to prepare.
1: Peel the sweet potatoes and cut each potato into ~4 pieces.
2: Preheat the oven to 200C fan.
3: Boil the sweet potatoes for about 20 minutes or until tender.
4: Line a baking tray with greaseproof paper or use a roasting tin. Brush with olive oil.
5: Put the sweet potatoes onto the tray and use the bottom of a glass to ‘smash’ the sweet potatoes. Put a piece of greaseproof paper in between the glass and potatoes to prevent them from sticking to each other.
6: Brush the sweet potatoes with olive oil and sprinkle with salt.
7: Roast the potatoes for ~40 minutes, turning them after 30 minutes.
