A delicious way to switch up your vegetable side dish, featuring smashed Brussels sprouts topped with Parmesan and a tasty dressing. Easy and flavorful!
1: Cut the ends off the Brussels sprouts.
2: Steam for 20 minutes and then drain.
3: Whisk together the olive oil, balsamic vinegar, garlic powder, and salt & pepper.
4: Pour the mixture over the Brussels sprouts.
5: Flatten the Brussels with a heavy jar then cover with Parmesan.
6: Bake at 400°F for 15 minutes.
7: Enjoy!
