A quick and healthy dish combining shrimp and broccoli in a flavorful brown sauce made with soy sauce, orange juice, and sriracha. This recipe is perfect for a weeknight dinner and can be served with rice or pasta.
1: In a small bowl, combine the soy sauce, orange juice, sriracha, brown sugar, ginger, garlic, sesame oil, and cornstarch; whisk well to combine and set aside.
2: Heat 1 1/2 tablespoons of sesame oil in a large skillet over medium-high heat.
3: Once warm, add in the shrimp and cook, flipping once, until pink, about 3 minutes.
4: Add in the broccoli and continue cooking, stirring frequently, until the broccoli is bright green and tender, about 3-4 minutes.
5: Add in the sriracha soy mixture, stir well to coat the shrimp and broccoli, and cook for another 1-2 minutes, or until the sauce has thickened.
6: Remove from heat and serve at once.
