A healthy take on shrimp scampi featuring zucchini noodles. This dish combines jumbo shrimp with olive oil, garlic, and a splash of white wine and lemon juice, delivered in a fresh and light way.
1: Place a large sauté pan over medium-low heat.
2: Add the olive oil and heat it for 1 minute.
3: Add the garlic and crushed red pepper flakes and cook for 1 minute, stirring constantly.
4: Add the shrimp to the pan and cook, stirring as needed, until they are pink on all sides (about 3 minutes).
5: Season the shrimp with salt and pepper, then transfer them to a bowl using a slotted spoon, leaving the liquid in the pan.
6: Increase the heat to medium and add the white wine and lemon juice to the pan.
7: Scrape any brown bits from the bottom of the pan and cook the wine and lemon juice for 2 minutes.
8: Add the zucchini noodles and cook for 2 minutes, stirring occasionally.
9: Return the shrimp to the pan and toss to combine.
10: Season with salt and pepper, garnish with parsley, and serve immediately.
