1: In a medium bowl, combine the shrimp, taco seasoning, garlic, and olive oil. Stir to combine.
2: Heat a large heavy duty pan to medium-high heat.
3: Add the shrimp to the pan and cook for 2-3 minutes per side or until cooked through. Remove from the pan.
4: To make the dressing, in a small bowl, whisk together cilantro, lime juice, olive oil, salt, and pepper.
5: Add the chopped romaine to a large salad bowl.
6: Top with the tomatoes, cucumber, onion, avocado, and shrimp.
7: Drizzle with the cilantro lime dressing and mix to combine.
8: Serve immediately.
