A delicious, lightened up version of orange chicken that comes together in 30 minutes or less. This recipe is perfect for satisfying the whole family with its flavorful and fresh ingredients.
1: Cut chicken into 1 inch pieces and set aside.
2: In a medium skillet, combine orange juice, lemon juice, rice wine vinegar, soy sauce, brown sugar, minced garlic, ginger, orange zest, and crushed red pepper.
3: Cook the mixture, stirring regularly, over medium-high heat until slightly thickened and bubbly.
4: In a small bowl or measuring cup, combine water and corn starch and stir until corn starch is dissolved.
5: Add corn starch mixture to the skillet and continue cooking, stirring regularly, until sauce is thickened.
6: While sauce is cooking, heat a small amount of oil in a separate skillet.
7: Add chicken to the skillet and cook until no longer pink.
8: Combine cooked chicken with sauce and garnish with green onions, orange zest, and red pepper flakes as desired.
9: Serve over rice.
