Skinny Chicken and Avocado Caesar Salad

1: Preheat the oven to grill/broil settings on medium-high heat.

2: Place the bread slices onto an oven tray, drizzle with olive oil, and bake until crispy.

3: Rub the chicken breast with garlic powder, parsley flakes, and salt.

4: Heat a non-stick grilling pan with a drizzle of olive oil and fry the chicken until golden on both sides.

5: Remove the chicken and set aside onto a warm plate.

6: Add the bacon strips to the same pan and fry until golden and crispy.

7: Boil your eggs to your liking while monitoring the bread.

8: Combine yogurt, oil, garlic, anchovies, lemon juice, and parmesan in a bowl and whisk until well combined; season with salt and pepper.

9: Assemble the salad by combining lettuce with the chicken, bacon strips, halved eggs, avocado slices, shaved parmesan, and halved bread.

10: Pour over the dressing, mix well to combine, and serve.