Skinny Banana Chocolate Chip Muffins | Fit Healthy Recipes
Skinny Banana Chocolate Chip Muffins
15 mins prepServes 12
A healthy breakfast option featuring whole wheat flour, bananas, honey, and mini chocolate chips. Perfect for busy mornings and can be made as regular or mini muffins.
1: Preheat oven to 350 F and spray muffin tin with nonstick cooking spray.
2: In a bowl, whisk dry ingredients: flour, baking soda, cinnamon, and salt.
3: In a large bowl, mash bananas.
4: Add honey, oil, vanilla, milk, Greek yogurt, and egg to the mashed bananas, then mix until smooth.
5: Add dry ingredients and mix until just combined.
6: Fold in chocolate chips.
7: Fill muffin tin with batter almost to the top.
8: Bake until a toothpick inserted comes out almost clean, about 20-25 minutes for regular muffins and 14-16 minutes for mini muffins.
9:Cool muffins for 5 minutes in the pan, then transfer to a wire rack to cool completely.
