Skillet Zucchini and Mushrooms | Fit Healthy Recipes
Skillet Zucchini and Mushrooms
10 mins prepServes 4
A fresh and healthy dish featuring zucchini and mushrooms, seasoned to perfection and ready in just 20 minutes. Perfect as a side dish or a light meal.
1: Add olive oil and 1/2 tablespoon butter to a large skillet and set over medium-high heat.
2: Add zucchini slices to the hot oil; season with salt and pepper and cook for 3 to 4 minutes, or until fork-tender. Remove zucchini from skillet and set aside.
3: If there's any liquid in the skillet, wipe it out.
4: Return skillet to the burner and add remaining butter; melt over medium-high heat.
5: Stir in the onions and cook for 2 minutes, or until just softened.
6: Add mushrooms and cook for 5 to 7 minutes, or until tender and nicely browned, stirring occasionally.
7: Stir in garlic and herbs; cook for 20 seconds.
8: Return zucchini to the skillet and mix with the mushrooms; cook for 1 minute, or until heated through.
9: Pour in the vegetable broth and cook for 2 minutes.
10: Taste for salt and pepper and adjust as needed.
11: Remove skillet from heat. Sprinkle with parsley and parmesan; serve.
