Skillet Butter and Garlic Mushrooms | Fit Healthy Recipes
Skillet Butter and Garlic Mushrooms
10 mins prepServes 4
A stove top skillet dish combining mushrooms and cauliflower sautéed in butter and garlic, with thyme and optional red pepper flakes, making it a flavorful side.
1: Heat the oil and melt the butter in a large skillet over medium-high heat.
2: Add the mushrooms and cook until they release their liquid and it cooks off, about 10-15 minutes.
3: Add the cauliflower and onion and cook until the cauliflower and mushrooms are lightly golden brown, about 10-15 minutes.
4: Add the garlic, thyme and red pepper flakes and cook until fragrant, about a minute.
5: Season with salt and pepper to taste.
