Skewerless Chicken Kabobs

1: Season your chicken with sea salt and pepper on all sides.

2: Heat half of your oil in a large skillet over medium heat. Add in the chicken and cook, stirring occasionally, until golden-brown and cooked through, 10-12 minutes. Set aside and cover to keep warm.

3: In a large bowl add all of your prepped veggies (besides tomatoes), garlic, Italian seasoning, and season with a pinch of sea salt and pepper. Stir to coat well.

4: Once the chicken is done and set aside, preheat the remaining oil in the same skillet again over high heat.

5: Add seasoned veggies and cook for 4-5 minutes, or until tender-crisp.

6: Return the chicken back into your skillet together with the cherry tomatoes and toss to heat everything up.

7: Sprinkle with fresh chopped parsley and serve with brown rice or quinoa. Enjoy!