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Single-Serve Carrot Cake | Fit Healthy Recipes

Single-Serve Carrot Cake

Single-Serve Carrot Cake

10 mins prepServes 1

This single-serve carrot cake is macro-friendly, vegan, gluten-free, and oil-free, offering a delicious dessert option with 19g of protein and only 197 calories. It's perfect for those looking for a healthier treat while enjoying the flavors of carrot cake. Enjoy it with a healthy 'cream cheese' frosting made from tofu, lemon juice, and maple syrup.

1 servings

What you need

vanilla protein powder

2 tbsp vanilla protein powder

coconut flour

1 tbsp coconut flour

granulated sugar

1 tbsp granulated sugar

cinnamon

¼ tsp cinnamon

nutmeg

⅛ tsp nutmeg

baking powder

½ tsp baking powder

applesauce

3 tbsp applesauce

carrot

⅗ oz carrot

firm tofu

maple syrup

2 tsp maple syrup

lemon juice

2 tsp lemon juice

salt

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Instructions

1: Preheat the oven to 175 degrees C/350 degrees F and grease a ramekin.

2: In a bowl, mix together all ingredients for the carrot cake until no lumps remain.

3: Transfer the mixture to the ramekin and bake for 16-18 minutes until a knife inserted comes out clean. Remove from oven and place the cake in the freezer to cool quicker.

4: To make the cream cheese frosting, blend firm tofu, maple syrup, lemon juice, and salt until smooth.

5: Cut the cake in half, spread cream cheese in the center and on top, and decorate.

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