This Simple Salmon Plate features salmon served with blanched asparagus and quinoa, seasoned with fresh herbs and garnished with feta cheese and kalamata olives.
1: Blanch the asparagus until tender.
2: Cook the quinoa according to package instructions.
3: Season the salmon with olive oil, sea salt, and cracked black pepper.
4: Cook the salmon in a pan or oven until done.
5: Toss the quinoa with fresh parsley, oregano, feta cheese, and kalamata olives.
6: Serve the salmon alongside the asparagus and quinoa mixture.
