Delicious shrimp tostadas topped with fresh pineapple salsa, perfect for a light meal or snack. These tostadas can be personalized with your choice of salsa and are loaded with flavor from Argentinian shrimp seasoned with various spices.
1: Preheat the oven to 400 degrees.
2: Spray avocado oil on both sides of corn tortillas and place on a silicone baking sheet.
3: Bake for 8-10 minutes, flipping halfway through, until crispy.
4: Mix all seasonings together in a bowl with shrimp to fully coat.
5: Sauté seasoned shrimp in a pan until they turn pink and are cooked thoroughly.
6: Set aside the cooked shrimp.
7: Prepare pineapple salsa by combining all ingredients and mixing.
8: Assemble tostadas by adding crispy tostada, mashed avocado, shrimp, and pineapple salsa on top.
9: Optionally garnish with red pepper flakes and cilantro.
