Shrimp Tostadas with Pineapple Salsa | Fit Healthy Recipes
Shrimp Tostadas with Pineapple Salsa
15 mins prepServes 2
Shrimp tostadas topped with a refreshing pineapple salsa make for a simple and tasty weeknight dinner. Perfect for hot summer days, these tostadas combine the sweetness of pineapple with the savory flavors of sautéed shrimp and fresh ingredients.
1: Preheat the oven to 400°F.
2: Spray avocado oil on both sides of the corn tortillas.
3: Bake the tortillas at 400°F for 8-10 minutes, flipping halfway through, until crispy.
4: In a bowl, combine chopped pineapple, tomato, red onion, lime juice, diced jalapeño, garlic powder, sea salt, and pepper to make the salsa.
5: Sauté the frozen Argentinian shrimps with the seasoning mix until cooked through.
6: Layer the mashed avocado, sautéed shrimps, and pineapple salsa on the crispy tostadas.
7: Top with fresh cilantro and serve.
