A flavorful and quick salad featuring raw shrimp cooked in a hot skillet, mixed with fresh herbs, veggies, and a tasty dressing. Perfect for meal prep, this unique dish leaves you feeling energized and satisfied.
1: In your blender or food processor, pulse all the dressing ingredients until smooth and well combined; refrigerate until ready to use.
2: Heat 1 tablespoon oil in a skillet over medium-high heat.
3: Add garlic and the minced serrano pepper, stir-fry for 1 minute just until garlic is fragrant.
4: Immediately add in your raw shrimp and a pinch of sea salt; cook stirring constantly, turning once, until shrimp become opaque and cooked through, about 3 minutes total.
5: Remove from the heat and roughly chop them up.
6: To assemble: place your shredded green cabbage, spinach, carrots, and edamame into a salad bowl.
7: Add shrimp, then drizzle your prepared dressing on top.
8: Add cashews and toss until all the ingredients are well coated.
9: Sprinkle with sesame seeds, then refrigerate for 15 minutes for best flavor.
10: Enjoy!
